Milkshake Cappuccino

Slanka Cappuccino milkshake (extra low-calorie)

With a nice coffee flavor. This flavor is the favorite of many, just as good cold as hot.

Preparation

Mix the content of one packet with 2.5–3 dl of water in a Slanka-shaker. Consume the shake in ten minutes. Tip: A cold milkshake is best served with ice.

Ingredients

Skimmed milk powder, milk protein, fructose, aroma, sweetener acesulfame K, minerals (sodium chloride, tricalcium phosphate, magnesium citrate, potassium chloride, potassium phosphate, magnesium phosphate, iron (III) diphosphate, sodium molybdate, zinc sulphate, chromium chloride, potassium iodide, sodium selenite, manganese sulphate, copper sulphate), vitamins (ascorbic acid, dl-alpha tocopheryl acetate, nicotinamide, D-biotine, retinyl acetate, calcium D-pantothenate, cyanocobalamin, folic acid, pyridoxine hydrogen chloride, cholecalciferol, thiamine mononitrate, riboflavin, phylloquinone), coffee extract, emulsifier soy lecithin, vegetable oil (rapeseed), stabilisers xanthan gum and carrageenan.

Ingredients – Slanka Cappuccino
100g 1 serving (=45 g) daily amount (=135 g)
Energy kcal/kJ 370/1550 170/700 500/2100
Proteins g 37 17 50
Carbohydrates g 37 17 50
of which sugars g 35 16 47
Fats g 8,5 4 11
of which saturated fats g 1,5 1 2
of which linoleic acid g 2,2 1 3
Fibres g 2 1 3
Vitamin A mg 0,8 0,4 1,1
Vitamin D μg 4 1,8 5,4
Vitamin E mg 8 3,6 11
Vitamin K μg 52 23 70
Thiamine mg 1,3 0,6 1,8
Riboflavin mg 2 0,9 2,6
Niacin mg 13,8 6,2 18,6
Vitamin B6 mg 1,7 0,8 2,3
Vitamin B12 μg 3,3 1,5 4,5
Folacin μg 170 76 230
Biotin μg 90 40 120
Pantothenic acid mg 3 1,3 4
Vitamin C mg 50 23 68
Sodium (Na) g 0,9 0,4 1,2
Potassium (K) g 1,6 0,7 2,2
Calcium (Ca) g 0,9 0,4 1,2
Chloride (Cl) g 1,2 0,6 1,7
Phosphorus (P) mg 830 380 1100
Magnesium (Mg) mg 310 140 420
Iron (Fe) mg 12 5,5 16
Zinc (Zn) mg 11 4,8 15
Copper (Cu) mg 1,4 0,7 2
Iodine (I) μg 120 55 170
Manganese (Mn) mg 1,8 0,8 2,5
Chromium (Cr) μg 37 17 50
Selenium (Se) μg 42 19 56
Molybdenum (Mo) μg 110 49 150